A 1kg bag of wild-caught Dutch plaice fillets, lightly ice-glazed for protection. Plaice is one of northern Europe’s most popular flat fish, and the Dutch quality grade is the gold standard — firm, fine, moist texture and a subtly distinctive flavour. An everyday fillet that does serious heavy lifting: pan-fries quickly, batters beautifully, and disappears into fish pies and creamy bakes.
Pack details
- Net weight: 1kg
- Form: filleted, lightly ice-glazed
- Catch: wild-caught Dutch plaice
- Storage: keep at −18°C; defrost overnight in the fridge before cooking
How to cook plaice fillets
- Pan-fry: dredge in seasoned flour, fry in butter and oil over medium-high heat for 2–3 minutes per side until golden.
- Beer-battered: 180°C for 4–5 minutes — quicker than cod and just as good.
- Bake: 200°C for 8–10 minutes with butter, lemon and white wine.
- Plaice fillets with tomato, garlic and parsley butter: a Bradley’s house favourite.
- Fish pie or fishcakes: poach in milk, flake into mash or béchamel.
Pair with a chilled Pinot Grigio or a lightly oaked Chardonnay.
Sourcing and delivery
Wild-caught Dutch plaice from the North Sea, filleted and ice-glazed. Dispatched frozen from our UK warehouse in insulated packaging.
