It can be served and cooked in a variety of ways and is ideal for persons of different ages. Many people like it when the whole sea bass is grilled to bring out its unique flavours To bring out the real greatness of this fish, use stronger, sharper flavours like bacon or coriander. It goes well with sweet and sour ingredients, as well as salty and spicy ones. You can season it with Chinese spices or bake it in salt, which binds the fish and makes it succulent and juicy without being salty. This big whole fish, which weighs 1.5 to 1.8 kg and fits into a big roasting pan, is oven-ready.
This delectable fish is among the top three favourites of most chefs. Great for fillets or whole roasted in the oven, with a meaty texture and true sea flavour. Chefs enjoy sea bass because it combines well with Asian-inspired dishes like Thai curries or Chinese seasoning sauces with garlic and herbs. It’s easy to cook and doesn’t dry out fast, so it can be prepared in a lot of ways.
Frozen Fish Direct’s specialist fishmongers prepare our sea bass, which is farmed in UK waters. We value ethical seafood procurement, which is why our seafood experts collaborate with ethically run fisheries and farms to maintain their high levels of efficiency, protection, and sustainability.