Product Description:
Elevate your sushi-making with our Sushi Rice, specially formulated to provide the ideal texture and flavour for authentic Japanese cuisine. Priced at £3.25 for a 500g pack, this rice is perfect for both sushi enthusiasts and those new to making sushi at home.
Our Sushi Rice is carefully sourced and processed to ensure that it retains its ideal stickiness and tenderness. When cooked, it has a slightly sweet flavour and a sticky texture that is essential for forming well-structured sushi rolls. The rice grains are short and plump, which allows them to hold together well and absorb the flavours of sushi vinegar, creating a harmonious balance in each bite.
Preparing Sushi Rice is simple: rinse the rice thoroughly to remove excess starch, cook it according to the package instructions, and season it with a mixture of rice vinegar, sugar, and salt for a traditional taste. Once prepared, it can be used to create a variety of sushi dishes, including rolls, nigiri, and hand rolls. It is also an excellent choice for rice bowls and other Asian-inspired recipes.
Our Sushi Rice is packaged to maintain its freshness and quality. Each pack is sealed to preserve the rice’s natural flavour and texture. Whether you’re hosting a sushi party or enjoying a homemade sushi dinner, this rice is a reliable and high-quality choice that delivers consistent results.
What it Tastes Like
Flavour Profile:
Sushi Rice has a mildly sweet and delicate flavour that complements the other ingredients in sushi. Its taste is subtle yet essential for achieving the authentic sushi experience.
Texture:
The texture of Sushi Rice is sticky and slightly firm, which allows it to hold its shape when forming sushi rolls or hand rolls. It is tender without being mushy, providing the perfect mouthfeel for sushi dishes.
Typical Nutritional Values
Macro and Micronutrients (per 100g):
- Calories: 130 kcal
- Protein: 2.7g
- Fat: 0.3g
- Carbohydrates: 28g
- Sodium: 0mg
- Vitamin B6: 0.1mg
- Iron: 0.5mg
Health Benefits:
Sushi Rice is a good source of carbohydrates, providing energy for your daily activities. It is low in fat and sodium, making it a healthy choice for a balanced diet. The rice is also a source of essential B vitamins and iron, which support overall health and well-being.
Species
- Common Name: Sushi Rice
- Scientific Name: Oryza sativa
Origin
Sourced from: Our Sushi Rice is sourced from high-quality rice producers, ensuring optimal texture and flavour for sushi preparation.
Quality and Sustainability
Freshness:
The rice is packaged to retain its freshness and quality, ensuring that it arrives at your doorstep in excellent condition.
Sustainability:
We prioritise sustainability in our sourcing practices, selecting rice from producers who adhere to environmentally friendly farming practices. This commitment helps to support sustainable agriculture and reduce environmental impact.
FAQs
Q: How should I store Sushi Rice?
A: Store Sushi Rice in a cool, dry place, away from moisture. Once opened, keep it in an airtight container to maintain freshness.
Q: How much rice does one pack make?
A: One 500g pack of Sushi Rice typically yields enough cooked rice for about 6-8 sushi rolls, depending on the size and thickness of the rolls.
Q: Can I use Sushi Rice for dishes other than sushi?
A: Yes, Sushi Rice is versatile and can be used in rice bowls, stir-fries, and other Asian-inspired dishes.
Q: Is Sushi Rice gluten-free?
A: Yes, Sushi Rice is naturally gluten-free.
Q: How do I prepare Sushi Rice?
A: Rinse the rice thoroughly, cook it according to the package instructions, and season it with rice vinegar, sugar, and salt to achieve the traditional sushi flavour.
