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A 120g pack of pickled sushi ginger — the pale pink, sweet-and-sour pickled ginger (gari) that’s eaten between pieces of sushi to cleanse the palate. The natural pink colour develops from young ginger reacting with rice vinegar. The essential pantry ingredient for any sushi night at home.
How to use
- Sushi side: a small mound on the plate, eaten between pieces.
- Sandwich condiment: chopped fine, added to chicken or seafood sandwiches.
- Salads: add to Asian-style slaws and noodle salads.
- Stir-fry finish: added at the end of the wok for sweet-pungent lift.
Storage
Keep refrigerated once opened.
Sourcing and delivery
Pickled sushi ginger (gari). Dispatched from our UK warehouse alongside frozen orders.
