Pack details
- Wasabi paste in a squeeze tube
- Authentic-style preparation — pungent, sharp, clean
- The proper green heat that lifts sushi and sashimi
How to use
- Sushi nigiri: dab a pea-sized amount under the fish before topping the rice
- Sashimi: place a tiny mound on the plate — dab onto each slice as you eat
- Mix into soy sauce for dipping (purists frown, the rest of us do it anyway)
- Brilliant added to mayo for a wasabi mayo with prawns, salmon or roast beef
- Refrigerate once opened, use within a few weeks for best heat
Sourcing and delivery
- Authentic-style wasabi paste from established Japanese-pantry suppliers
- Stored cool/ambient as supplied, dispatched in protective packaging
- Next-working-day delivery across mainland UK
