Lean and succulent and with a rich texture similar to tuna, swordfish has white meat rather than dark. Swordfish are wild-caught, need little preparation and provide a delicious fishy flavour. Whether grilled as one piece or cut up into steaks, swordfish steaks are perfect for the barbecue. It’s also delicious when to cut into fillets and pan-fried in clarified butter. With an array of marinades, from simple oils and spices to fruity marinades, swordfish is also a great fish for casseroles and curries, as it can take on lots of flavours.
A firm, smooth-textured fish with a similar meaty texture to tuna, but in a lighter shade of pink. Ideal when cooked over hot coals, it marries well with acidic fruits such as pineapple or mango salsa. It is a beautifully juicy fish with a subtle white meat flavour.
Our swordfish is from a line caught fishing vessel in Cornwall, responsibly managed using sustainable fishing methods to ensure fish stocks are not harmed. They are deemed to have the lowest bycatch (discarding) rate of all commercial fisheries.