Pack details
- 454g of breaded whitebait (young smelts)
- Pre-coated in a fine seasoned breadcrumb — ready to fry from frozen
- Eat whole — the bones are soft enough to crunch
How to cook
- Deep-fry from frozen at 190°C for 2–3 minutes in small batches, until floating and deep golden
- Drain on kitchen paper, dust with sea salt and cayenne or paprika
- Serve with brown bread and butter, lemon wedges and tartare sauce — the Dublin Bay classic
- Brilliant with a cold pint as a sharing starter
Sourcing and delivery
- Wild-caught smelts, traditionally breaded
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
