A 1kg pack of mixed seafood — Spanish mussel meat, squid rings, peeled tail-on king prawns and clam meat — already shelled and portioned, ready to drop straight into a hot pan. The fastest way to put a proper seafood meal on the table, and excellent value compared to buying each component separately. Affordable enough for a midweek paella, generous enough for a weekend cataplana or seafood risotto for four.
Pack details
- Net weight: 1kg
- Components: Spanish mussel meat, squid rings, peeled tail-on king prawns, clam meat
- Status: raw — must be cooked before eating
- Form: all shelled, portioned and ready to use
- Storage: keep at –18°C; defrost overnight in the fridge before cooking
How to cook seafood mix
Always cook from defrosted, and cook quickly — overcooking turns prawns and squid rubbery. Five to seven minutes over medium-high heat is enough.
- Paella or arroz: stir into the rice in the last 7–8 minutes of cooking, lid on for the final few minutes.
- Seafood pasta: sauté in olive oil with garlic and chilli for 4 minutes, finish with white wine and parsley, toss through linguine.
- Risotto: add to a finished risotto and warm through for 3 minutes — don’t simmer for long.
- Pizza topping: drain well, scatter on top in the last 4 minutes of baking.
- Stuffed seafood dish: fold into béchamel for fish-pie filling or seafood vol-au-vents.
Best with a chilled, dry white — Muscadet, Albariño or unoaked Chardonnay all sit well alongside.
Sourcing and delivery
Each component sourced and prepared individually before mixing — Spanish-origin mussel meat, peeled and deveined king prawns, ready-cleaned squid rings and clam meat. Dispatched frozen from our UK warehouse with insulated packaging to keep the cold chain intact.
