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Arbroath smokies are pairs of haddock – as opposed to kippers (herring) – tied at the tail, dry salted and then hot smoked over hardwood chips, traditionally in a ‘smokie’ pit made with a whisky barrel set in a hole in the ground.
Arbroath Smokies 300gmin
£7.95
New
Arbroath smokies are pairs of haddock – as opposed to kippers (herring) – tied at the tail, dry salted and then hot smoked over hardwood chips, traditionally in a ‘smokie’ pit made with a whisky barrel set in a hole in the ground.
Availilability: In Stock
