A 250g pack of squid-ink tagliatelle from Brittany — striking dark-coloured pasta made by adding squid ink to the dough, with a full-bodied, subtly salty flavour that hints at the sea without dominating it. A favourite of Mediterranean and Japanese-fusion cooks for its visual drama and its ability to lift seafood pasta dishes from everyday to special-occasion.
Pack details
- Net weight: 250g
- Form: dried squid-ink tagliatelle
- Origin: Brittany, France
- Storage: keep at −18°C until use; cook directly from frozen as you would pasta
How to use
- Seafood pasta: with prawns, mussels and clams in white wine and garlic.
- Crab and lemon: with crab meat, lemon zest, chilli and parsley.
- Squid ink with squid: a “two ways” dish with grilled baby squid.
- Lobster sauce: with lobster meat in cream-and-tomato sauce.
Pair with a chilled Albariño, Vermentino or English sparkling.
Sourcing and delivery
Squid-ink tagliatelle made in Brittany. Dispatched frozen from our UK warehouse in insulated packaging.
