Pack details
- 250g of Torsadine seaweed pasta — vegetarian, made in Brittany
- Contains dulse, wakame, nori and spirulina
- Pretty spiral shape that traps sauce
How to cook
- Boil in well-salted water for 8–10 minutes until al dente
- Toss with butter and lemon to keep the sea-tasting flavour clean
- Pairs beautifully with shellfish — prawns, scallops, mussels in white wine
- Or treat as a sea-flavoured noodle with sesame oil, soy and steamed greens
Sourcing and delivery
- Made in Brittany using traditional pasta methods and locally harvested seaweed
- Stored cool/frozen as supplied, dispatched in insulated packaging
- Next-working-day delivery across mainland UK
