Pack details
- Wo Fat Tsingtao curry samosas — vegetable, vegetarian
- Aromatic curry filling, crisp golden pastry
- Designed to pair with our seafood — ideal canapé alongside cooked prawns or grilled fish
How to cook
- Oven from frozen: 200°C for 12–15 minutes on a lightly oiled tray until crisp and golden
- Deep-fry from frozen at 180°C for 4–5 minutes
- Air fryer: 200°C for 8–10 minutes from frozen
- Serve with mango chutney, raita or a chilli dipping sauce
Sourcing and delivery
- Made for FFD/Bradleys as a complementary product to the seafood range
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
