Product Description:
Experience the luxury of Canadian lobster with our Lobster Cooked 500-550 grams. Sourced from the cold, clean waters of Canada, these lobsters are a prized delicacy known for their exquisite flavour and texture. Each lobster is individually cooked and then frozen to lock in freshness and taste, ensuring that you receive a high-quality product every time.
Our lobsters are available in the convenient 500-550 grams range, making them perfect for both individual servings and larger meals. The meat is light-coloured, tender, and slightly chewy, offering a subtly sweet taste that seafood aficionados adore. The shells are also perfect for making rich, flavourful stocks and broths.
Preparing these lobsters is simple—just defrost, and you’re ready to go. The lobsters are ideal for a range of culinary uses. Serve them as a main course with melted butter and grilled lemon for a classic touch. They also make a delightful addition to seafood pasta dishes, fish pies, or creamy lobster risotto. The versatility of lobster meat ensures that it can elevate any dish, whether you’re preparing a special dinner or an elegant appetiser.
To enjoy, simply thaw the lobster and have your seafood hammer ready to access the delicious meat. For an added touch, use the shells to create a rich stock to enhance your dishes.
What it Tastes Like
Flavour Profile:
The lobster meat offers a subtle sweetness with a delicate oceanic flavour. Its taste is mild yet rich, providing a luxurious seafood experience.
Texture:
The texture of cooked lobster is tender and slightly chewy, with a satisfying bite that is both succulent and refined. It is ideal for various preparations and retains its texture well when cooked.
Typical Nutritional Values
Macro and Micronutrients (per 100g):
- Calories: 97 kcal
- Protein: 21g
- Fat: 0.8g
- Carbohydrates: 0g
- Fibre: 0g
- Phosphorus: 240mg
- Magnesium: 35mg
- Vitamin B12: 4µg
Health Benefits:
Lobster is a highly nutritious seafood option, rich in protein while being low in fat. It provides essential vitamins and minerals such as phosphorus, magnesium, and Vitamin B12, which support bone health, muscle function, and overall energy. Additionally, lobsters are a good source of Omega-3 fatty acids, which are beneficial for heart health and cognitive function.
Species
Common Name: Lobster
Scientific Name: Homarus americanus
Origin
Sourced from: Cold waters of Canada, known for their pristine environment and high-quality seafood.
Quality and Sustainability
Freshness:
Our lobsters are cooked and frozen to maintain peak freshness and quality. The freezing process preserves the delicate meat and ensures that you receive a top-notch product.
Sustainability:
We prioritise sourcing our lobsters from fisheries that adhere to sustainable practices. This includes responsible harvesting methods that protect lobster populations and marine ecosystems.
FAQs
Q: How should I store the lobster before cooking?
A: Keep the lobster frozen until you are ready to use it. Once thawed, it should be cooked within 24 hours.
Q: How do I thaw the lobster?
A: Thaw the lobster in the refrigerator overnight. For quicker thawing, place it in a sealed bag and submerge it in cold water.
Q: Can I cook the lobster from frozen?
A: It is best to thaw the lobster first for even cooking. However, if needed, you can cook it from frozen; just ensure it is thoroughly heated.
Q: What are some serving suggestions for lobster?
A: Serve the lobster with melted butter and lemon, or use it in seafood dishes like pasta, risotto, or fish pies.
Q: Are these lobsters sustainably sourced?
A: Yes, our lobsters are sourced from fisheries that practice sustainable harvesting to ensure the health of lobster populations and marine environments.
