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    • King Prawn Curry

    Mark Sharron
    Easy
    30 minutes
    4 to 6
    Amount Per Serving: Calories 499; Fat 31g; Carbs 16g; Cholesterol 342mg; Fibre 4g; Protein 43g; Sodium 1.016g
    Though this dish may have some hot spices, it is an excellent curry dish any person can truly enjoy. The flavours are excellent and the ingredients are cheap too. This is a recipe that should be on every man's shelf.
    1 rating
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    Ingredients

    • 2 pounds king ​prawns
    • 2 large onions, chopped
    • 3 tomatoes, chopped
    • 2 green chillies, deseeded and diced
    • 3 tablespoons vegetable oil
    • 2 tablespoons garlic paste
    • 1 tablespoon ginger paste
    • 1 tablespoon garam masala
    • 2 teaspoons coriander powder
    • 1 teaspoon cumin powder
    • 2 cups of coconut milk
    • Salt to taste
    • 3 tablespoons single cream
    • Fresh coriander leaves to garnish

    Method

    • Heat oil in a saucepan and fry the onions until the colour changes.

    • Add ginger and garlic paste, and fry until the onion turns light brown.

    • Add the spices and coconut milk. Simmer for a while and then add the tomatoes and stir.

    • Add the prawns and cook until half the juice has evaporated.

    • Lastly cook for a bit more. Add cream and salt before serving.

    • Garnish with fresh coriander leaves and a few other ingredients and make sure it is served hot.

    • Serving Suggestions: Serve immediately with steamed rice.

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