Cornflake-Crusted Fish

20 minutes
Amount Per Serving: Calories 242; Protein 25g; Carbohydrates 13.9g; Fat 8.7g; Cholesterol 48.5mg; Sodium 321.8mg
Cornflake-Crusted Fish is a very unique and very delicious dish, perfect for dinner parties, celebrations and gatherings. It is quite a simple dish to make and can be completed within a short amount of time. The dish is particularly tasty and has a crunchy but smooth texture to it, achieved by covering the fish fillets with cornflakes and flour and then frying them in hot oil.
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  • 4 cod fillets
  • 1 cup cornflakes
  • 1/2 cup all-purpose flour
  • 2 cloves garlic, finely chopped
  • Bunch of dills, chopped
  • 2 lemons, cut into wedges
  • 1 cup mayonnaise
  • Salt and ground black pepper to taste
  • Oil for frying


  • Mix the cornflakes with the flour.

  • Put the fish on a plate and season with salt, pepper, lemon, garlic and chopped dill.

  • Roll the fish fillet in the cornflake and flour mixture, rolling from both sides.

  • Heat 2-3 inches of oil in a deep-fryer. The oil must be heated to 365 degrees given that when the oil rises to a temp of 350, the fish begins to stick to the pan and the fillets become too soggy when cooked.

  • Once the oil has reached the required temp, fry the fish until they turn a golden brown. This should take about 3 to 4 minutes.

  • Take the fish fillets out of the oil and place them on a paper towel.

  • For the Garlic Mayo:
    Saute the chopped garlic until it gets golden brown. Combine all of the ingredients for the garlic mayo in a mixing bowl; sauteed garlic, lemon juice and mayonnaise.

  • Mix all the ingredients until they have formed a mixture that is firm and smooth.

  • Serving Suggestion: Serve fish with garlic mayo, lemon wedges, and rice.

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