Mahi-mahi with Pineapple

Ingredients

• For the pineapple salsa
• 1 cup of finely diced pineapple
• 2 1/2 tablespoons of finely diced red onion
• 2 1/2 tablespoons of finely chopped cilantro leaves
• 1 tablespoon of fresh lime juice
• Salt to taste
• 1-2 dashes of cayenne pepper
• For the Mahi-Mahi
• 2 skinless mahi-mahi fillets, about 6oz each
• 2 tablespoons
• Salt and black pepper to taste
• 1/2 teaspoon of granulated garlic
• 1 1/2 teaspoons of Cajun seasoning
• 1 lime, cut into wedges, for serving