07
Apr
Devilled Whitebait
Mark Sharron
Served alongside a homemade tartare sauce or garlic mayo sauce, this dish makes an amazing summer starter.
06
Apr
Devilled Soft Roes
This simple and easy dish costs less than £2 per portion, and its exciting flavours make it...
06
Apr
Devilled Blanchebait
Served alongside a homemade tartare sauce or garlic mayo sauce, this dish makes an amazing summer starter.
06
Apr
Deep-Fried Sprats with Garlic Aioli
Loads of satisfying crispy, savoury deep-fried goodness with nutritious benefits too! These are filled with good fish...
06
Apr
Deep-Fried Scallops Recipe
The frying method makes food taste better, including scallops. A deep fryer is a good way to...
06
Apr
Deep-Fried Clams
Fried clams are not difficult to make. You will need a deep fryer, but you can also...
06
Apr
Crispy Fish Sandwiches with Spicy Tartare
For a quick, crowd-pleasing meal, stuff fresh buns with crispy breaded fish fillets, melted cheese and cucumber...
06
Apr
Crayfish Au Gratin
This dish is honestly so decadent. It’s perfect for a meal of this sort, like a fancy...
06
Apr
Conger Eel Bouillabaisse
Bouillabaisse is a French fish stew that is made up of varieties of types of fish. The...
06
Apr
Coley Teriyaki
This healthy dish sees crispy-skinned coley served with a teriyaki dressing and veggies. Packed with taste and...
06
Apr
Clams in Tomato Sauce
This is a great recipe. You can modify it to your taste, use red wine instead of...
06
Apr
Citrus Pollock Fillet
This recipe is a mouth-watering delight when you sink your teeth into the citrusy orange spiced fillets....
