Simple Fish Pie

Method

• Put the potatoes into a pan of boiling water and cook for 15-20 minutes. Test them with a skewer and it should go in easily.
• Remove from the water and drain in a colander. Mash with butter, milk, salt and pepper.
• Preheat the oven to 180C, gas mark 4.
• For the fish pie mix, heat the butter in a pan and cook the onion until soft.
• Add the fish pie mix, cook for 1 minute, then add the mustard and boil for 1 minute.
• Heat the milk in a pan, careful not to boil. Mix the flour into the milk mixture. Remove from the heat and add the butter.
• Also add the finely snipped chives, a handful of sweetcorn and a handful of petits pois.
• Pour the fish mixture into an ovenproof dish or 6 ramekins.
• Spoon the mashed potato on top of the fish mixture and then sprinkle the grated cheddar on it.
• Place into the oven at 180c for 25 minutes or until golden brown and edges are bubbling.
• Serving Suggestions: Serve with a Savoy Cabbage, which works well as a side dish. This recipe also goes well with quick braised lettuce and peas and carrots.