Simple Fish Pie

45 minutes to 1 hour
4 to 6
Amount Per Serving: Calories 455; Fat 15.7g; Carbs 50.5g; Sugars 7g; Fibre 5.7g; Protein 27.1g; Sodium 1g
A simple fish pie recipe that's easy to make and fast. This dish can be cooked in a big dish or portion into individual ramekins.
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  • 1kg potatoes, peeled and halved
  • 400ml milk
  • 25g butter, plus a knob
  • 25g plain flour
  • 4 spring onions, finely sliced
  • 1 pack of fish pie mix, around 400g
  • 1 teaspoon English mustard
  • A small bunch of chives, finely snipped
  • A handful of frozen sweetcorn
  • A handful of frozen petits pois
  • A handful of grated cheddar


  • Put the potatoes into a pan of boiling water and cook for 15-20 minutes. Test them with a skewer and it should go in easily.

  • Remove from the water and drain in a colander. Mash with butter, milk, salt and pepper.

  • Preheat the oven to 180C, gas mark 4.

  • For the fish pie mix, heat the butter in a pan and cook the onion until soft.

  • Add the fish pie mix, cook for 1 minute, then add the mustard and boil for 1 minute.

  • Heat the milk in a pan, careful not to boil. Mix the flour into the milk mixture. Remove from the heat and add the butter.

  • Also add the finely snipped chives, a handful of sweetcorn and a handful of petits pois.

  • Pour the fish mixture into an ovenproof dish or 6 ramekins.

  • Spoon the mashed potato on top of the fish mixture and then sprinkle the grated cheddar on it.

  • Place into the oven at 180c for 25 minutes or until golden brown and edges are bubbling.

  • Serving Suggestions: Serve with a Savoy Cabbage, which works well as a side dish. This recipe also goes well with quick braised lettuce and peas and carrots.

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