Stir-Fried Crab Claws with Garlic
Easy
20 minutes
2
Amount Per Serving: Calories 257.3; Fat 5.4g; Carbs 36.2g; Sugars 19.2g; Fibre 5.8g; Protein 17.3g; Sodium 2.17g; Potassium 490.1 mg
Crab claws are a great starter. Once you set them free, the beautiful crab meat goes well with the Asian flavours. This recipe is easy to make and packs a punch.