Pack details
- 710g pack of breaded cod fish fingers
- Made from genuine cod fillet pieces in a crisp golden breadcrumb
- Block frozen — cook straight from the freezer
How to cook
- Oven: preheat to 200°C, bake from frozen on a tray for 18–20 minutes, turning halfway, until golden and piping hot
- Air fryer: 200°C for 10–12 minutes
- Pan-fry in shallow oil for 3–4 minutes a side until deep golden
- Serve with chips and peas, or in a soft white bap with tartare and lettuce
Sourcing and delivery
- Cod from sustainably managed northern fisheries
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
