Pack details
- One organic Atlantic salmon portion per pack, 200–240g
- Skin on, pin-boned, ready to cook
- Reared to organic standards — lower stocking densities, organic feed, no synthetic colourants
- Firm flesh, clean flavour, gentle fat marbling
How to cook
- Pan-fry: pat dry, season, place skin-side down in a hot oiled pan, press flat for 30 seconds, leave for 4–5 minutes until skin is crisp, flip for 1–2 minutes
- Oven: bake at 190°C for 12–15 minutes with lemon and herbs
- Cure: slice thinly and gravlax with salt, sugar and dill for 24–48 hours
- Best served still pink in the centre — the fat carries the flavour
Sourcing and delivery
- Organic-certified Atlantic salmon from accredited UK and European farms
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
