A 1kg pack of wild Indonesian red snapper at the “denton” size grade — 4 small whole fish per pack, 200–300g each. Red snapper is the premium restaurant white fish: lean, sweet, firm flesh that turns beautifully flaky when cooked. The soft skin makes it ideal for grilling and broiling. At this size, perfect for individual whole-fish servings — the visual drama of red snapper at every place setting.
Pack details
- Pack: 4 fish per kilo
- Per fish: 200–300g
- Form: whole, frozen
- Catch: wild, Indonesia
- Storage: keep at −18°C; defrost overnight in the fridge before cooking
How to cook whole red snapper
- Mediterranean roast: 200°C for 18–22 minutes stuffed with lemon, garlic, oregano and parsley.
- BBQ: score the skin, grill 6–7 minutes per side.
- Italian Livornese-style: braised with cherry tomatoes, capers, white wine, garlic and anchovy.
- Caribbean braise: in coconut and tomato with thyme, allspice and Scotch bonnet.
- Steamed (Asian-style): 12–15 minutes with ginger, soy and spring onion.
Pair with a chilled Riesling or a tropical-fruity Sauvignon Blanc.
Sourcing and delivery
Wild Indonesian red snapper at small “denton” size grade. Dispatched frozen from our UK warehouse in insulated packaging.
