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A 900g pack of farmed barramundi fillets — the great Australian table fish, also known as Asian sea bass, prized by chefs for its close similarity to cod. The name comes from the Aboriginal word for “large-scaled silver fish.” Mild, clean-flavoured, firm white flesh, low-fat and high-protein. A reliable cod alternative with a story.
Pack details
- Net weight: 900g
- Species: barramundi (Lates calcarifer) / Asian sea bass
- Catch: farmed
- Storage: keep at −18°C; defrost in the fridge before cooking
How to cook
- Pan-fry skin-side down: 4 minutes skin-down in oil, flip for 1–2 minutes off-heat.
- Bake: 200°C for 12–15 minutes with butter, lemon and herbs.
- BBQ: grill skin-down for 4 minutes, flip for 1.
- Asian style: steamed with ginger, soy and spring onion.
- Tray-bake: over cherry tomatoes, butter beans and chorizo.
Pair with a chilled Riesling or Sauvignon Blanc.
Sourcing and delivery
Farmed barramundi. Dispatched frozen from our UK warehouse in insulated packaging.
