A 1kg pack of farmed razor clams in their distinctive long, narrow shells. Razor clams have a uniquely textured meat — chewy at the broad end where the muscle is, lighter and more delicate at the narrow tip. Best known from Spanish tapas bars, where a quick char on a plancha brings out their sweet, briny character. A premium ingredient that delivers theatre as well as flavour.
Pack details
- Net weight: 1kg
- Form: whole razor clams in shell
- Catch: farmed
- Note: shells are brittle (similar to mussel shells) — handle carefully
- Storage: keep at −18°C; defrost in the fridge before cooking
How to cook
- Spanish plancha (the classic): heat a flat-iron grill, lay shells flat, cook 2–3 minutes; finish with sea salt, parsley, garlic and lemon.
- Pan-fry: sauté in olive oil with garlic, white wine and parsley for 3–4 minutes.
- Grill: top with garlic butter; grill 3–4 minutes.
- Paella: arrange across the rice in the last 5 minutes.
Pair with a chilled Albariño, Manzanilla sherry or a dry English sparkling.
Sourcing and delivery
Farmed razor clams, whole in their shells. Dispatched frozen from our UK warehouse in insulated packaging.
