Cod Loin Skinless & Boneless 1kg

£15.95

Atlantic
Frozen
Raw
Wild
1kg

Atlantic Cod loin,  filleted and flash frozen. No bones or skin, just Atlantic Cod at its best. The loin of the Cod is the middle third of a cod fillet with a sweet, subtle flavour and pearly white flesh. It is just at home in a full-flavoured sauce as it is coated in batter, and it also works well in tandem with other seafood such as Mussels and Prawns.

Availilability: In Stock

SKU: 1180 Category: Tags: ,

Because of their high-fat content, cod loins have a natural pinkish flesh and are white, giving them their distinct taste and texture. The thickest, most meaty portion of the cod gives your next meal a lean, smooth, juicy and flaky fish with a firm texture.

This product can be used in a variety of seafood dishes. Every loin has been deboned and skinned by hand before being trimmed to precision.

Our premium Cod Loin portions come in one-kilogram packs and have standardized size and thickness for full plate coverage.

What Does Cod Loin Taste Like?

Cod is a mildly flavoured fish that is high in protein, selenium, and vitamin D. Pan-frying, grilling, broiling, poaching, and baking skinless and boneless loins are all excellent options.

Breaded or battered, cod loins may also be baked or fried.

Responsibly-Sourced Cod Loin

This product is from a certified sustainable fishery committed to sustainable fishing practices and seafood quality.

Our cod is responsibly caught in the North-East Atlantic. Skillfully cut (or carved) from the prime area of the fish with a firm and flaky texture.

Frozen Cod Recipe

RECIPES
VIDEO