Because of their high-fat content, cod loins have a natural pinkish flesh and are white, giving them their distinct taste and texture. The thickest, most meaty portion of the cod gives your next meal a lean, smooth, juicy and flaky fish with a firm texture.
This product can be used in a variety of seafood dishes. Every loin has been deboned and skinned by hand before being trimmed to precision.
Our premium Cod Loin portions come in one-kilogram packs and have standardized size and thickness for full plate coverage.
What Does Cod Loin Taste Like?
Cod is a mildly flavoured fish that is high in protein, selenium, and vitamin D. Pan-frying, grilling, broiling, poaching, and baking skinless and boneless loins are all excellent options.
Breaded or battered, cod loins may also be baked or fried.
Responsibly-Sourced Cod Loin
This product is from a certified sustainable fishery committed to sustainable fishing practices and seafood quality.
Our cod is responsibly caught in the North-East Atlantic. Skillfully cut (or carved) from the prime area of the fish with a firm and flaky texture.