Crab cakes are high in Omega-3 fatty acids and Vitamin B12 and B2, vital for the body. Crabs are also a good source of protein and minerals such as selenium, copper, zinc, potassium, magnesium, and phosphorus.
Try something different by serving them with mayonnaise with a touch of Dijon mustard blended in and sweet potato fries seasoned with paprika and garlic. These are simple, healthy, fast, and packed with spicy-sweet flavour!