One whole cooked Cornish crab per pack, 600–750g — from a small quantity of exceptional Cornish wild-caught crabs with notably more tender, richer meat than the standard catch. Cooked at source and frozen, so all you need to do is defrost and dress.
Pack details
- Weight: 600–750g per crab
- Catch: wild Cornish
- Form: whole, cooked, frozen
- Storage: keep at −18°C; defrost overnight in the fridge before serving
How to serve
- Dressed crab: pick the white and brown meat, dress with mayonnaise, lemon and cayenne; replate in the shell.
- Crab linguine: fold through hot pasta with garlic, chilli, lemon and parsley.
- Crab on toast: on sourdough with watercress, lemon and black pepper.
- Crab cakes: bind picked meat with breadcrumb and potato.
Pair with a chilled Sancerre or English sparkling wine.
Sourcing and delivery
Wild Cornish crab, cooked at source. Dispatched frozen from our UK warehouse in insulated packaging.
