One whole cooked Canadian wild-caught lobster, 450–550g. Brought in live, cooked at the factory, frozen at peak quality — just defrost and grab a hammer (or lobster crackers if you’re feeling civilised). Light-coloured meat with a soft, slightly chewy texture and the exquisite subtle sweetness that makes lobster a delicacy.
Pack details
- Weight: 450–550g per lobster
- Quantity: 1 whole lobster per pack
- Form: cooked, whole, frozen
- Catch: Canadian wild-caught
- Storage: keep at −18°C; defrost overnight in the fridge before serving
How to serve
- Cold (the classic): halve, serve with mayonnaise, lemon and a green salad.
- Warm thermidor: halve, top with brandy-cream sauce, glaze under the grill.
- Grilled / BBQ: halve, brush with garlic butter, grill flesh-up for 4–5 minutes.
- Bisque: use the shell to make stock for one of the great soups.
Pair with chilled Champagne, Chablis or a buttery Chardonnay.
Sourcing and delivery
Canadian wild-caught lobster, cooked and frozen at source. Dispatched frozen from our UK warehouse in insulated packaging.
