A 454g pack of pasteurised wild blue swimmer crab meat — sweet, fine-textured meat from the claws and legs of the prized blue swimmer crab, caught in the Indian Ocean. The pasteurisation extends shelf life without compromising the delicate texture, giving you a high-quality crab meat that’s as good for a luxury crab linguine as it is for a Frutti di Mare pizza.
Pack details
- Net weight: 454g
- Form: mixed claw and leg meat, cooked & pasteurised
- Catch: wild blue swimmer crab
- Origin: Indian Ocean
- Storage: keep at −18°C; defrost in the fridge; once opened, consume within 48 hours
How to use
- Crab linguine: with garlic, chilli, lemon and parsley.
- Crab cakes: bind with breadcrumb and pan-fry in butter.
- Salads: Asian-style with cucumber, mango and chilli-lime dressing.
- Sandwich: on sourdough with mayo and watercress.
- Frutti di mare pizza: with garlic, mozzarella and lemon zest.
Pair with a chilled Sancerre, Sauvignon Blanc or English sparkling wine.
Sourcing and delivery
Wild blue swimmer crab from the Indian Ocean, cooked, pasteurised and packed. Dispatched frozen from our UK warehouse in insulated packaging.
