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A 3.18kg square bowl of traditional London jellied eels — around 12 generous servings of five pieces each, sealed in a clear set jelly. Wild-caught Canadian eel (Anguilla rostrata) prepared to a recipe perfected since 1946 and sold in all the major UK supermarkets. An affordable bulk option for a pie-and-mash supper, and a striking, authentic centrepiece for a cockney-themed event.
Pack details
- Net weight: 3.18kg
- Servings: approximately 12 (5 pieces of eel per portion)
- Form: chopped eel set in clear savoury jelly, ready to eat
- Catch: wild — never farmed
- Origin: Canadian waters, sustainable eel fishery
- Storage on arrival: keep frozen until use; once opened, eat within 3 days
How to serve jellied eels
Jellied eels are eaten cold and benefit from a quick re-set after defrosting. If your bowl arrives frozen, remove the lid, microwave on full power for 6–8 minutes (or until the contents reach boiling point), then let it set in the fridge for 4 hours. Eat within 48 hours of setting. Serve straight from the bowl with crusty bread, malt or chilli vinegar and a turn of white pepper — the way the East End eel-and-pie houses have done for generations.
Sourcing and delivery
Our eels are wild-caught in Canadian waters using sustainable methods, then prepared in small batches to a recipe unchanged since 1946. Dispatched frozen from our UK warehouse in insulated packaging to keep the cold chain intact through to your door — bringing a true London classic anywhere in the UK without losing the texture or set of the jelly.
