Ten breaded plaice fillets in a box, 170–200g each — North Sea plaice in a light golden crumb that crisps up to chip-shop perfection. Plaice is a UK favourite (and the most-eaten flat fish across northern Europe), and breaded portions are the easiest, fastest way to put a fish supper on the table. An affordable midweek staple that beats supermarket fish fingers on every measure.
Pack details
- Pack: 10 breaded fillets per box
- Each portion: 170–200g
- Catch: wild plaice from the North Sea, Baltic and Atlantic coast of Europe
- Form: breaded, raw — cook from frozen
- Storage: keep at −18°C until cooking
How to cook
- Deep-fry: 180°C for 5–6 minutes from defrosted, until crisp and golden.
- Oven: 200°C for 18–22 minutes from frozen, turning halfway.
- Air fryer: 190°C for 12–14 minutes from frozen, flipped halfway.
- Shallow-fry: medium-high in oil for 3–4 minutes per side.
Serve with chunky chips, mushy or garden peas, curry sauce or tartare, and a wedge of lemon.
Sourcing and delivery
Wild-caught North Sea plaice, breaded and frozen for convenience. Dispatched frozen from our UK warehouse in insulated packaging.
