Product Description:
Our Smoked Eel Fillets offer a luxurious addition to your culinary repertoire, bringing a touch of sophistication to any dish. Each 200g pack contains long-sliced eel fillets that have been carefully hot-smoked over oak, resulting in a flavour profile that is both delicate and rich. The smoking process imparts a unique taste that stands out from traditional smoked fish, offering a refined alternative to smoked salmon.
The fillets are skinless and may contain small bones, ensuring ease of use in various recipes. The firm, meaty texture of the eel provides a satisfying bite and holds up well in both cold and hot preparations. Whether you’re looking to enhance a salad, create a gourmet sandwich, or top a creamy vegetable soup, these eel fillets deliver a depth of flavour that elevates your meal.
Our eel fillets come from mature silver eels selected from recognized and sustainable sources, reflecting our commitment to high-quality and ethical sourcing. Smoked Eel has long been a staple in British cuisine, and with our fillets being one of the UK’s Top 50 Foods, you can trust in their quality and heritage. These fillets were awarded the 2012 Great Taste Gold 3 Star Award, underscoring their excellence.
For optimal enjoyment, we recommend serving Smoked Eel with a crisp Californian Chardonnay or a French Chablis. Its subtle yet robust flavour pairs beautifully with these wines, making it a perfect choice for elegant dining occasions.
What it Tastes Like
Flavour Profile:
Smoked Eel Fillets offer a delicate, slightly sweet flavour with a subtle smokiness that’s less intense than traditional smoked fish. The oak smoking process imparts a nuanced, aromatic quality that enhances the natural sweetness of the eel.
Texture:
The eel fillets are firm and meaty, providing a satisfying texture that remains tender despite the smoking process. The fillets hold their shape well, making them ideal for various culinary applications.
Typical Nutritional Values
Macro and Micronutrients (per 100g):
- Calories: 200 kcal
- Protein: 20g
- Fat: 12g
- Carbohydrates: 0g
- Sodium: 600mg
- Cholesterol: 80mg
- Iron: 2.5mg
- Vitamin A: 100% RDA
- Vitamin B-12: 100% RDA
- Vitamin D: High levels
Health Benefits:
Smoked Eel is an excellent source of Omega-3 fatty acids, which are beneficial for heart health and blood vessels. It is also rich in vitamins A and B-12, essential for maintaining healthy metabolism, skin, and eyes. The high levels of Vitamin D support normal body functions, and the low mercury content makes it a healthy choice for regular consumption.
Species
- Common Name: Silver Eel
- Scientific Name: Anguilla anguilla
Origin
Where Sourced:
Our Smoked Eel Fillets come from mature silver eels sourced from recognised and sustainable fisheries, ensuring both quality and environmental responsibility.
Quality and Sustainability
Freshness:
The eel fillets are smoked and then packaged to maintain peak freshness, providing a ready-to-use product with extended shelf life.
Sustainability:
We prioritise sourcing from sustainable and responsible fisheries to ensure the long-term health of eel populations and aquatic ecosystems. Our commitment to sustainability is reflected in our choice of suppliers and certification standards.
FAQs
Q: How should I store the Smoked Eel Fillets?
A: Keep the fillets in the refrigerator if consuming within a short time. For longer storage, keep them frozen until ready to use.
Q: Can I cook the Smoked Eel Fillets?
A: The fillets are already cooked and smoked, so they can be enjoyed cold or gently warmed as desired.
Q: Are there bones in the Smoked Eel Fillets?
A: The fillets are skinless, but they may contain small bones. Please check carefully before serving.
Q: What dishes can I prepare with Smoked Eel Fillets?
A: Smoked Eel is versatile; try it in salads, sandwiches, or atop creamy soups. It pairs well with fresh vegetables and is an excellent choice for gourmet presentations.
