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A 500g pack of black tobiko — flying fish roe naturally coloured with squid ink, giving it a striking jet-black appearance while retaining the same salty-sweet flavour and crunchy texture as the orange original. The visually most dramatic of the tobiko colours, a striking choice for sushi rolls and modern presentations.
Pack details
- Net weight: 500g
- Form: flying fish roe (tobiko)
- Colour: jet-black, naturally coloured by squid ink
- Storage: keep at −18°C; defrost in the fridge; once opened, consume within 5 days
How to use
- California rolls / uramaki: coat the outside of inside-out rolls for striking visual contrast.
- Sashimi garnish: alongside soy and wasabi.
- Chirashi bowls: scatter on top for striking colour contrast against rice and avocado.
- Canapés: on blinis with crème fraîche — an affordable caviar alternative.
- Pasta finish: over a black squid-ink pasta for a “double-black” effect.
Pair with chilled sake, Champagne or a dry Riesling.
Sourcing and delivery
Flying fish roe naturally coloured with squid ink. Dispatched frozen from our UK warehouse in insulated packaging.
