A 3kg catering box of wild Manx kippers — the Isle of Man is renowned for supplying the best kippers in the world, and these are properly traditional: wild-caught herring, gently smoked, undyed (the colour is the smoke, not a dye). Slightly drier than our Scottish kippers, with the unmistakable smokehouse aroma that fills the room the moment you open the box.
Pack details
- Net weight: 3kg catering box
- Catch: wild herring
- Process: traditional smoke, undyed
- Origin: Isle of Man
- Storage: keep at −18°C; defrost portions as needed
How to cook
- Grill: medium heat for 4–5 minutes, alternating sides.
- Pan-fry: 3 minutes skin-down in butter, 2 minutes flesh-down.
- Poach (Victorian style): stand in just-boiled water for 5 minutes — less smell.
- BBQ: grill outdoors to keep the aroma where it belongs.
Serve with hot buttered brown bread, a poached egg and a squeeze of lemon. Pair with Soave, Frascati or a southern French Terret.
Sourcing and delivery
Wild Manx kippers from the Isle of Man, traditionally smoked and undyed. Dispatched frozen from our UK warehouse in insulated packaging.
