Crabmeat is an excellent source of protein, important for muscle growth and cell regeneration. It is also rich in minerals, Potassium and Phosphorus, good for bone health and fluid balance, and Omega-3 acids, which are essential for maintaining a healthy heart and brain. Its high levels of Vitamin C help boost the immune system and improve your vision.
Canada is home to some of the world’s best snow crab. In fact, it’s considered Canada’s national dish. Highly praised for their better taste, Snow Crab Legs can be used in any crab recipe providing a higher flavour profile. Add it to a salad, make your own crab cakes or add the meat straight to your dish. Serve with a glass of Chardonnay or Riesling.
