A 220–240g pack of octopus tentacles — widely considered the tastiest and most popular part of the octopus. Skip the messy job of cleaning and prepping a whole octopus and go straight to the prized cuts. When cooked, tentacles have a texture similar to lobster meat, with the meaty bite of properly tenderised octopus.
Pack details
- Net weight: 220–240g
- Form: octopus tentacles, frozen
- Storage: keep at −18°C; defrost overnight in the fridge before cooking
How to cook
- Spanish plancha: hot flat-iron grill, 2–3 minutes per side; finish with sea salt, olive oil, paprika and lemon.
- Grilled / BBQ: 3 minutes per side over high heat with olive oil and garlic.
- Braised: in tomato sauce with garlic and red wine for 60–90 minutes; slice and serve over polenta.
- Skewered: cut, skewered, grilled with salmoriglio.
- Cold octopus salad: sliced with new potatoes, parsley, olive oil and red onion.
Pair with a chilled Albariño or Vermentino.
Sourcing and delivery
Octopus tentacles, frozen at source. Dispatched frozen from our UK warehouse in insulated packaging.
