One whole farmed golden pomfret per pack, 300–350g. Golden pomfret is a popular table fish across India, Asia and the Pacific, with gentle sweet flesh and a smooth texture that holds up to a wide range of cooking methods. The classic fish for Goan and Bombay-style curries, Chinese steaming and South-East Asian frying.
Pack details
- Weight: 300–350g per fish
- Quantity: 1 whole fish per pack
- Catch: farmed
- Origin: India, Asia and the Pacific
- Storage: keep at −18°C; defrost overnight in the fridge before cooking
How to cook
- Indian curry: the classic preparation — with tomato, coconut, mustard seeds and tamarind.
- Asian steamed: 12–15 minutes with ginger, soy, spring onion and a splash of sesame oil.
- Pan-fry: score the skin, fry in oil with mustard seeds and curry leaves.
- Whole-roast: 200°C for 16–20 minutes stuffed with lemon and herbs.
Pair with a chilled Riesling or a cold lager for the curry preparations.
Sourcing and delivery
Farmed golden pomfret, frozen whole at source. Dispatched frozen from our UK warehouse in insulated packaging.
