A 500g pack of butterflied king prawns coated in a sweet, spicy mango-chilli jam and finished by hand in a crispy crumb — 17 to 21 prawns per pack. The sweetness of the mango balances the chilli kick, and both lift the natural sweetness of the prawn. A confident dinner-party starter, a guaranteed seafood-platter favourite, and a finger food that vanishes the moment it hits the table.
Pack details
- Net weight: 500g
- Count: 17–21 prawns per pack
- Form: butterflied, mango-chilli jam coated, hand-breaded
- Status: raw — cook from frozen or defrosted
- Storage: keep at −18°C until cooking
How to cook
- Oven (recommended): 200°C for 12–15 minutes from frozen, turning halfway, until golden and the prawns are pink-opaque inside.
- Deep-fry: 180°C for 4–5 minutes from defrosted.
- Air fryer: 190°C for 10–12 minutes from frozen.
Serve with sweet chilli dipping sauce, a wedge of lime and a herby green salad. Pair with a chilled Riesling or a dry sparkling wine to balance the chilli.
Sourcing and delivery
King prawns butterflied, jam-coated and hand-breaded in small batches. Dispatched frozen from our UK warehouse in insulated packaging.
