A 330g pack of Nobashi Ebi — the “stretched prawn” format used in proper Japanese tempura. The prawns have been deveined, peeled, and expertly stretched to prevent the natural curl during cooking, giving the signature long, elegant silhouette of restaurant-style tempura ebi. Made from responsibly farmed Penaeus vannamei with sweet flavour and firm texture.
Pack details
- Net weight: 330g
- Species: Penaeus vannamei, responsibly farmed
- Form: stretched, deveined, peeled, tail on, raw
- Storage: keep at −18°C; defrost in the fridge before cooking
How to cook
- Tempura (the primary use): dip in cold tempura batter, deep-fry 90 seconds at 180°C until crisp and golden.
- Sushi nigiri: drape over a small ball of seasoned sushi rice.
- Skewered: ideal for yakitori-style grilled skewers.
- Tacos: in soft tortillas with slaw and lime mayo.
Pair with chilled sake, a clean Riesling or an English sparkling.
Sourcing and delivery
Responsibly farmed stretched prawns for sushi and tempura. Dispatched frozen from our UK warehouse in insulated packaging.
