A 500g pack of king prawns wrapped in light filo pastry — one of those rare party appetisers that vanishes the moment it lands on the table. The filo bakes shatter-crisp around a sweet, succulent prawn, with no filling messes or assembly required at home. Bring people round, bake the tray, watch them disappear.
Pack details
- Net weight: 500g
- Form: king prawns wrapped in filo pastry
- Status: raw — cook from frozen
- Storage: keep at −18°C until cooking
How to cook
- Oven: 200°C for 12–15 minutes from frozen, until pastry is deep golden.
- Air fryer: 190°C for 8–10 minutes from frozen.
- Deep-fry: 180°C for 3–4 minutes — for a richer, crisper result.
Serve with sweet chilli, garlic aioli or a yoghurt-and-mint dip. Pair with a chilled rosé or a dry sparkling.
Sourcing and delivery
King prawns hand-wrapped in light filo pastry. Dispatched frozen from our UK warehouse in insulated packaging.
