One of our best-selling shellfish and one of the most versatile on the market. King Prawn is well-suited for easy-to-to-prepare dishes. The peelings can be thrown away or used for stocks and soups. It’s easiest to peel them while they’re still chilled from the fridge. Use your fingers to remove the shells and then use a knife for the last bits of shell hiding inside each one. Prawns are a valuable source of phosphorus, zinc, selenium, copper and magnesium. Each of these things will help the body remain safe and resist exhaustion and sickness. They’re also rich in calcium, low in calories, and packed with vitamins like B12, C, potassium, and folic acid. You should try your Seafood Medley stew, mix it with linguine, cover it with lemon and chilli, or brown it in a skillet. With this wonderfully flexible shellfish, the possibilities are infinite.
King Prawn is an excellent choice for serving a variety of simple and ready-to-to-cook meals. They’re best enjoyed with the tail and shell intact, so you can devour them in one bite. The King Prawn’s flavour is naturally sweet, combined with a hint of seasoning, salt and once cooked the flesh is reconstituted. They’re also used in a variety of cocktails and can be served with pasta.
Frozen Prawns Recipe
- Wild Rice Courgette Fennel and Prawn Stir Fry
- Tiger Prawns with Fresh Tomato and Basil Sauce
- Tiger Prawn Stir Fry
- Thai Satay Prawns
- Roasted Butterflied Tiger Prawns in Garlic Butter
- Prawns with Spicy Dipping Sauce
- Cajun Prawn and Crab Jambalaya
- Butter and Garlic Prawns
- A Pint of Prawns
- Coconut Prawns With Two Dipping Sauces
- Lemony Prawn & Pea Risotto
- Buttery Chilli Prawns
- Chilli Prawn And Basil Pasta
Prawns are a widely sought-after seafood product in our store. All of Frozen Fish Direct’s prawn products are purchased from farms that are handled responsibly, adhere to environmental practices, and tackle habitat damage concerns. Any of the seafood we serve has been caught or farmed sustainably. This ensures that our suppliers must only provide seafood from safely operated fisheries or farmed fishery operations. We’ve been working on this strategy for several years.