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Red Snapper Portions are a delicious alternative to the discerning palate. This variety of fish requires little handling and preparation while still yielding a tender, mild-flavoured white, textured flesh meal. With their firm flesh, these fillets can be baked, broiled, fried, or sauteed. It is a delicious fish that pairs well with acidic sauces and foods. It can be seasoned with a variety of herbs and spices too.
What Does Red Snapper Taste Like?
Red Snapper is a firm-fleshed white fish that stays moist and delicious when baked, broiled, fried, or grilled. The portions for this fish are hard and not very soft like other fish portions. Its firm coating makes it perfect to be baked, broiled, fried, grilled, sautéed or braised. Its sweet-tasting meat pairs well with spicy flavours like chilli peppers or spices such as coriander. This fish suit is sautéed and flavoured with coconut milk.
Responsibly-Sourced Red Snapper
With the newly-developed Red Snapper Portions, you can now enjoy the taste of sustainable Red Snapper in an easy serve meal. These are responsibly sourced from the South Pacific and can be steamed, grilled or fried.
