Pack details
- Individual salmon portions, 140–170g each
- Skinless, boneless — ready to cook straight from the pack
- Cut from the centre of the fillet for an even thickness
How to cook
- Oven: 190°C for 10–12 minutes with lemon, butter and dill — foolproof
- Pan-fry: 3–4 minutes a side in a medium-hot pan, finish with a knob of butter
- Poach gently in white wine and aromatics for 8 minutes — classic dinner-party finish
- Cube for salmon teriyaki, fish curries, or fish cakes
Sourcing and delivery
- Atlantic salmon from accredited UK and European farms
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
