The fish has no added colouring and is free from preservatives, which can be enjoyed cooked or raw. You can also eat this fillet with no added fat as it’s already very lean. This salmon fillet is suitable for anyone who wants to eat healthily or on a weight loss diet. It’s also very easy to prepare, and you can cook it in many different ways. The fillet’s vacuum-packed packaging means that it lasts longer than fresh fish. This Norwegian salmon fillet is a good source of protein and contains just 3g of fat per 100g.
It’s also a good source of iron, which helps maintain energy levels by providing the body with oxygen-rich red blood cells. The fillet is also low in sodium, which is great if you’re on a salt-restricted diet or if you want to reduce your risk of high blood pressure. Skinless, boneless, and individually vacuum-packed, these Norwegian salmon fillets are delicious. Each fillet weighs between 140 and 160 grammes and comes in a package of 10. Salads, burgers, pasta dishes, and sushi are all excellent ways to use these fillets.
What Does Salmon Taste Like?
The Norwegian salmon fillet has a delicate, mild flavour and is low in salt. It’s suitable for people who want to eat salmon free from added flavour, colour and preservatives. The taste is more like fatty white fish than oily fish. These salmon fillets have a smooth texture and consistency between the different fish types. This means that you can cook the fillet without any skin or bones sticking around in your sauce.
Norwegian Salmon is very sustainable because it’s at its freshest when farmed in Norway, where its wild salmon meets the Norwegian farms. This means that the journey of this fish is shorter than most other farmed fish. The freshly fished salmon are gutted at sea, cleaned and chilled. They’re then vacuum-packed straight away and transported to our plant.