Trout Fillet 850g-950g


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Trout, which has been caught commercially since the 1960s, is a popular fish in western cuisine. Trout is a freshwater fish with a buttery, flavorful fillet and solid, juicy flesh. Trout fillets with skin on, 1.2-1.5kg pack, great size for a centrepiece, sourced from British waters. It’s worth noting that the fillet has a few little bones in it.

Availilability: In Stock

Trout is a good source of vitamins A and D, as well as potassium and niacin. Iron, phosphate, selenium, protein, and omega 3 fatty acids are all abundant in them. Trout has a low calorie and fat content, a low cholesterol level, and high protein and niacin content. It contains a lot of calcium, copper, and fibre. Phosphorus is found in trout, which helps to maintain bone, tooth, and gum health.

Broiling, grilling, or steaming trout fillets are all excellent options. You can try our Trout with garlic lemon butter herb sauce and Pan-seared trout with tzatziki recipes for yourself. Purchase some today and give these delectable dishes a try; you will not be disappointed! Serve with a zesty wine, such as a Sauvignon Blanc from New Zealand.