Pack details
- 1kg D-cut side of cold-smoked Atlantic salmon, hand-sliced, interleaved
- Pre-sliced for easy plating — the slices peel off cleanly
- Traditionally cured and smoked — deep colour and clean flavour
How to serve
- Defrost in the fridge for 24 hours, lift portions with a palette knife
- Classic platter: with brown bread, lemon, capers, dill and cracked black pepper
- Drape over scrambled eggs with chives for the brunch standard
- Add to bagels with cream cheese, red onion and capers
- Stir through warm pasta with crème fraîche and dill at the last minute
Sourcing and delivery
- Atlantic salmon, smoked by traditional UK smokehouses
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
