A natural partner to seafood, they’re also a versatile addition to recipes that call for chicken or pork. Use in soups or stews, as a pasta sauce, or as part of a vegetarian stir-fry recipe. These Peruvian scallops are wild-caught by skilled fishermen in the cold, pristine waters of South America. Our 800g pack of delicately-flavoured Peruvian scallops are 20/30 per 454g with a very low glaze, so you get more of the taste of the sea. An exceptional product for the price, and are ideal for a variety of scrumptious dishes. Grill or shallow-fry to prepare, then serve with your favourite side dish. Or, use in soups or stews, as a pasta sauce, or as part of a vegetarian stir-fry recipe.
What Do Scallops Taste Like?
Scallops are popular for their sweet, delicate taste and firm texture. Their tender meat absorbs other flavours well, and they make a great seafood addition to many dishes. These shellfish taste best when quickly sliced from raw in a dish of marinade and exquisite sauces. Scallop’s meaty texture can be enjoyed cooked or raw, including on sushi.
Responsibly-Sourced Scallops
These scallops are sustainable, which means their fishing practices don’t put other sea life at risk. Each scallop is also individually quick frozen, locking in freshness and flavour.
