The meal is eaten as an appetiser or a tasty snack. It’s usually served with freshly baked or toasted bread with a slice of lemon. This pot contains 48g of shrimp and 9g of hot-spiced butter, resulting in a unique Cumbrian preparation. Brown shrimp is a highly nourishing food that is also a healthy source of selenium and vitamin B12. Selenium aids calcium synthesis and is beneficial to the immune system. Vitamin B12 is essential for the body’s metabolic mechanism to work properly. This is a low-fat, nutritious dinner for the entire family.
People may think putting beautiful, butter-flavoured shrimp in a small saucepan is backward, but after you’ve sampled the butter-poached shrimp, you’ll realise why this British cuisine is regaining its reputation.
Since they are certified, these shrimps are environmentally sustainable. They have been approved by a third-party assessor to demonstrate that our company complies with both social and environmental requirements. Social and environmental efficiency, ethics, sustainability, compliance, economic feasibility, and management processes are all factors to consider.