Trout are farmed, have been previously gutted and scaled and can be cleaned and ready to cook in as little as 15 minutes. With their firm flesh and delicate flavour, they’re perfect for broiling or grilling. Cook at high heat for approximately 10-15 minutes or until the flesh flakes easily when tested with a fork. Trout is versatile enough to be paired with sweet dishes like balsamic strawberry salad or savoury dishes like lemon spinach mussels. The high niacin content provides extra health benefits as well. We provide healthy, high quality, ready-to-cook trout to help you stock your freezer so that you’re ready for any occasion. The 350g pack is ideal for a family meal or preparing as an appetizer.
What Does Trout Taste Like?
The Trout with creamy, buttery flavour is moist and firm. It’s great for any occasion and will impress your guests. Bake fish with lemon butter sauce to taste the true essence of the ocean.
Responsibly-Sourced Trout
Our trout are farmed sustainably and carefully prepared to deliver a succulent, delicious eating experience. Our company has innovated and collaborated with the world’s best suppliers to bring you the finest trout and other seafood available. The business’ commitment to bringing you the best in all things trout is forever evolving.
